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The thick, sharp blade easily handles tough-to-cut foods like turnips and sweet potatoes.
With its sharp point and Double-D-edge, this knife effortlessly pierces and slices through summer squash and melons. It’s perfect for cutting and coring cabbage and pineapple.
Cut cured meats, like salami and pepperoni, with minimal effort using the 6-1/4" Double-D-edge blade.
This hefty knife makes food prep a breeze.