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The thick, sharp blade effortlessly handles tough-to-cut foods like turnips and sweet potatoes.
With its sharp point and Double-D-edge, this knife pierces and slices through foods such as summer squash and melons with ease. It's also perfect for cutting and coring cabbage and pineapple.
Cut through cured meats, like salami and pepperoni, with minimal effort thanks to the 6-1/4" Double-D-edge blade.
This hefty knife makes food prep simple and efficient.